Electrolux GK58TSIO Manual de usuario descargar pdf (Pagina 11)

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting.

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions: induction

cooking zones adapt to the dimension

of the bottom of the cookware auto-

matically to some limit.

THE NOISES DURING OPERATION

If you can hear

• crack noise: cookware is made of differ-

ent materials (Sandwich construction).

• whistle sound: you use one or more

cooking zones with high power levels and

the cookware is made of different materi-

als (Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to appliance malfunction.

ENERGY SAVING

• If it is possible, always put the lids on

the cookware.

•Put cookware on a cooking zone be-

fore you start it.

ÖKO TIMER (ECO TIMER)

To save energy, the heater of the cook-

ing zone deactivates before the count

down timer sounds. The difference in

the operation time depends on the heat

setting level and the length of the cook-

ing operation.

THE EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1 Keep cooked foods warm as nec-

essary

Put a lid on a cookware.

1-3 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix from time to time.

1-3 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on.

3-5 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add the minimum two times as

much liquid as rice, mix milk dishes

at some point of the procedure

through.

5-7 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liquid.

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes.

7-9 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients.

9-12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as nec-

essary

Turn halfway through.

12-13 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through.

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.

The Power function is best to heat up large

quantities of water.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

electrolux 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

Comentarios a estos manuales

Sin comentarios