Electrolux TY38TSCN Manual de usuario descargar pdf (Pagina 56)

Food to be cooked Temperature (°C) Time / Tips

Veal chop 180 10 minutes, turn after 5 mi-

nutes.

Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-

nutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 minutes.

Veal escalopes, natural 180 5 minutes, turn after 2½ mi-

nutes.

Veal fricasee in cream sauce 180 6 minutes, turn after 3 minutes.

The meat strips must not be

stuck to each other.

Beef 160–180 Preheat the appliance.

Beef steak blau, very rare 180 2 minutes, turn after 1 minute.

Beef steak blutig, rare 180 6 minutes, turn after 3 minutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 minutes.

Beef steak durch, well done 180 8 minutes, turn after 4 minutes.

Without fatty substances, the

roasting time increases by ap-

proximately 20%.

Hamburger 160 6 - 8 minutes, turn after 3 - 4

minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the meat

does not stick to the pan). Fin-

ish off on one side for 10 mi-

nutes (100 °C).

Pork

160–180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4 minutes

(depending on the thickness).

Pork steaks 180 8 minutes, turn after 4 minutes.

Pork escalopes 160 6 minutes, turn after 3 minutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on all

sides.

Lamb 160–180 Preheat the appliance.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fried on

both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 - 4

minutes.

Poultry 140–160 Preheat the appliance.

Chicken supreme 140 8 - 10 minutes, turn after 4 - 5

minutes.

Turkey breast strips 160 6 minutes, turn several times.

Sausages 160 Preheat the appliance.

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Electrolux TY38TSCN Manual de usuario Pagina 56

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