Electrolux TY38TSICN Manual de usuario descargar pdf (Pagina 11)

Food to be cooked Temperature (°C) Time / Tips

Lamb steaks 160 6 - 8 minutes, turn after 3 - 4

minutes.

Poultry 140–160 Preheat the appliance.

Chicken supreme 140 8 - 10 minutes, turn after 4 - 5

minutes.

Turkey breast strips 160 6 minutes, turn several times.

Sausages 160 Preheat the appliance.

Fried egg 140 Preheat the appliance.

Crepes/Omelettes 140-160 Preheat the appliance.

Fruits 140-160 Preheat the appliance.

Vegetables 140-160 10 – 20 minutes, turn several

times.

Vegetables 140-160 10 - 15 minutes, under a cook-

ing lid (turn halfway through).

Cooking precooked rice 140-160 10 – 15 minutes, turn several

times.

Cooking precooked noodles 140-160 15 - 20 minutes, turn halfway

through.

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Sharp objects and abrasive

cleaning agents will damage the

appliance.

For your safety, do not clean the appli-

ance with steam blasters or high-pres-

sure cleaners.

CLEANING FUNCTION

Touch

. Each zone is set to 80°C.

The display flashes until the tempera-

ture is 80°C. The function locks the

control panel, but not

2. When the temperature is 80°C, an

acoustic signal sounds, and the control

panel becomes unlocked.

3. Put ice cubes one by one on the roast-

ing zone (you can use also cold water).

At the same time, use a spatula to re-

move the remaining roasting pieces

and push all pieces into the trough.

4. Dry the appliance with a clean cloth.

CLEANING WHEN THE APPLIANCE IS

COLD

1. Apply a usual cleaning agent to the

roasting surface and let it set for 5 mi-

nutes.

2. Remove the cooking residue with a

spatula.

3. Clean the appliance with a moist cloth

4. Dry the appliance with a clean cloth.

5. When the appliance is dry, rub the

roasting surface with some cooking oil.

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