Electrolux EOB6410TOX Manual de usuario descargar pdf (Pagina 25)

Food Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Comments

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Bread and pizza

Preheat the oven for 10 minutes.

Use the baking tray.

Food Temper‐

ature

(°C)

Time

(min)

Shelf

posi‐

tion

White

bread,

2x 0.5

kg each

180 - 190 45 - 60 2

Food Temper‐

ature

(°C)

Time

(min)

Shelf

posi‐

tion

Rolls, 6

- 8, 0.5

190 - 210 20 - 30 2 (2

and 4)

Pizza 200 - 220 20 - 30 2

Flans

Prepare in the cake mould.

Food Temperature (°C) Time (min) Shelf position

Vegetables filled 170 - 180 30 - 40 1

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

Meat

Use the second shelf position.

Use the wire shelf.

Food Tempera‐

ture (°C)

Time (min)

Roast pork,

1 kg

180 90 - 110

Veal, 1 kg 180 90 - 110

Roast beef

- rare, 1 kg

210 45 - 50

Roast beef

- medium, 1

200 55 - 65

Food Tempera‐

ture (°C)

Time (min)

Roast beef

- well done,

1 kg

190 65 - 75

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Lamb, leg,

1 kg

175 110 - 130

Chicken,

whole, 1 kg

200 55 - 65

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 75 76

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