Electrolux IEB4SL80CN Manual de usuario Pagina 22

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Food category Dish
Poultry
Boned Poultry
Boned Poultry (1 - 1.5kg)
Chicken
Half (400-500g each)
Whole
Wings, fresh
Wings, frozen
Legs, fresh
Legs, frozen
Duck
Goose
Turkey
Meat
Beef
Braised
Hare
Leg (1 - 1.5kg)
Saddle
Saddle (up to 1kg)
Lamb
Leg (1 - 1.5kg)
Braised
Saddle (1 - 1.5kg)
Joint Medium
Joint Medium (up to 2kg)
Meat Loaf (750-1000g)
Pork
Ham Joint (1 - 1.5kg)
Knuckle, pre-cooked
Loin
Loin
Neck (1 - 1.5kg)
Roast
Shoulder (1 - 1.5kg)
Smoked Pork Loin (up to
1.5kg)
Roast Beef
Medium
Medium
Rare
Rare
Well Done
Well Done
Roast
Scandinavian Beef
Medium
Rare
Well Done
Spare Ribs (1.5 - 2kg)
Veal
Knuckle (1.5 - 2kg)
Loin
Roast
Venison
Haunch (1.5 - 2kg)
Saddle (1.5 - 2kg)
Oven Dishes
Lasagne
Lasagne, frozen
Pasta Bake
Potato Gratin
Sweet Dishes
Vegetables au Gratin
Pizza, Pie and Quiche
Baguette w. Melted Cheese
Flammkuchen
Pizza
American, frozen
Chilled
Extra Topping
Frozen
Snacks, frozen
Thin Crust
Quiche Lorraine
Savoury Flan
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