Electrolux IEB4SL80CN Manual de usuario descargar pdf (Pagina 23)

Food category Dish

Cake, Pie and Cookies

Almond Cake

Apple Cake, covered

Apple Pie

Apple Strudel, frozen

Cake on Tray

• Sponge Dough

• Yeast Dough

Brioche

Cakes, small

Cheese Cake, Tin

Cheese Cake, Tray

Christmas Stollen

Cream Puffs

Crumble Cake

Eclairs

Flan Base

• Short Pastry

• Sponge Mixture

Fruit Flan

• Short Pastry

• Sponge Mixture

• Yeast Dough

Macaroons

Madeira Cake

Pastry Stripes

Puff Pastry

Ring Cake

Short Pastry Biscuits

Sponge Cake

Sugar Cake

Swiss Flan

Swiss Roll

Tarts

Yeast Cake

Bread/Rolls

Wholegrain Bread

Baguette

Baguettes, frozen

Baguettes, pre-baked

Bread Crown

Ciabatta

Brown Bread

Plaited Bread

Rolls

Rolls, pre-baked

Rye Bread

Unleavened Bread

White Bread

Side Dishes

Croquettes

French Fries, thin

French Fries, thick

Hash Browns

Wedges

Automatic Core Temperature function

Automatic Weight function

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set: the

oven temperature and the core

temperature.

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

CAUTION!

Only use the core

temperature sensor supplied

or the correct replacement

parts.

The core temperature sensor

must stay in the meat and in

the socket during the

cooking.

1. Activate the appliance.

2. Put the tip of the core temperature

sensor into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of

the appliance.

ENGLISH

23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

Comentarios a estos manuales

Sin comentarios