
32
IGNITION
Open the oven door and push and turn the oven knob
(Fig. 6) in an anti-clockwise direction to the maximum
temperature position; at the same time push the
relevant button marked with a small spark. Upon
ignition keep the knob pushed in for about 10-15
seconds.
For manual ignition:
• open the oven door and hold a flame near the hole
in the bottom as shown in fig. 7;
• press the oven knob and turn anti-clockwise until
the maximum temperature position is reached;
• press in the oven knob for approximately 10-15
seconds until the safety valve automatically keeps
the oven burner lit.
If the burner does not light first time, keep the oven
door open and wait 1 minute at least before repeating
the operation. Once the oven has been lit, adjust the
flame as required.
— If the flame should accidentally go out, turn the oven
knob at the "off" position (symbol "●") and wait 1
minute at least before retrying to light the burner.
Ignition of the oven burner must be carried out
with the oven door open.
When cooking with the oven or grill, the cover must
be kept open to avoid over-heating.
To adjust automatically the flame in cookers equipped
with thermostat (Fig. 6), turn the knob to the position
corresponding to the temperature desired, after a few
minutes of work.
The oven is equipped with an enamelled dripping-pan
which function is to collect the juices dripping from the
meat on the grill or on the spit, and a grid for the
cooking of foods on the grill or in a pan.
In models provided with oven grids with a position
catch (fig. 8) and when cooking on the grill or on the
spit, you are advised to fit the dripping-pan (A-fig. 8) in
the guides beneath the grill (B-fig. 8) to avoid dirtying
the oven.
if you need to place the dripping-pan over the oven grid
during cooking, position it as shown in the particular of
Fig. 8.
GAS OVEN
Fig. 6
FO 1079
Fig. 7
FO 0190
Fig. 8
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