Electrolux EOP720NV Manual de usuario

EOP720NVEN Oven User Manual

Oven func‐tionApplicationBottom HeatTo bake cakes withcrispy bottom and topreserve food.DefrostThis function can beused for defrosting fro‐zen foods,

WARNING!Make sure that the ovenis cool before youremove the remainingwater from the cavityembossment.6.5 Fast Heat UpThe fast heat up decreases the he

To change the time of day press again and again until the indicator for thetime of day flashes in the display.7.3 Setting the DURATION1. Set an oven

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Using the core temperaturesensorThe core temperature sensor measuresthe core temperature

• three times - the display showsthe set oven temperature; ifdesired, it can be modified within5 seconds. This info is availableonly during the heatin

9.2 Using the Function LockYou can turn on the Function Lockfunction only when the oven operates.When the Function lock is on thetemperature and time

10.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recom

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Focaccia 100 110 15 - 25Vegetables 100 110 15 - 25Rice 100 110 15 - 25Pasta 100 110

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionChristmas stollen Top / BottomHeat160 - 1801)50 - 70 2Bread (rye bread):1. First part of baking

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7010.19 Inf

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.We recommend to d

5. To change the default length of thepyrolysis (P1 or P2), press to set, and then press or .6. When the oven is at the settemperature, the door

find those symbols embossed on thedoor frame. The triangle symbol on theglass must match the triangle on thedoor frame, and the square symbol mustmatc

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie tray≤ 5 kgFor rolls, pretzels and small pastries.Su

4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selectedmodels only)D. Door lock (selecte