Electrolux RZB1010AAK Manual de usuario descargar pdf (Pagina 13)

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

8.4 Conventional Baking

For best results follow

suggestions listed in the

table below.

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 35 - 40

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

180 2 30 - 40

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire

shelf

170 2 20 - 30

Victoria Sand‐

wich

baking dish on wire

shelf

170 2 35 - 45

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 35 - 45

Whole fish, 0.2

kg

baking tray or dripping

pan

180 3 35 - 45

Fish fillet, 0.3

kg

pizza pan on wire shelf 180 3 35 - 45

Poached meat,

0.25 kg

baking tray or dripping

pan

200 3 40 - 50

Shashlik, 0.5

kg

baking tray or dripping

pan

200 3 25 - 35

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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