
Oven function Application
Conventional
Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Conventional Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The heating power may be reduced. For gen‐
eral energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.This function
was used to comply with the energy efficiency class
according to EN 60350-1. When you use this func‐
tion the lamp automatically turns off.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
7.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
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