
ECO Roasting Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first.
The lamp is switched off during this function. It
switches on again when you activate it via menu or
when you open the oven door.
Frozen Foods To prepare convenience food with a golden crun‐
chy finish, eg. French Fries, Wedges.
Au Gratin Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.7 Submenu for: Specials
Drying For drying of sliced fruits like apples, plums, peach‐
es and vegetables such as tomatoes, zucchini or
mushrooms.
Defrost To defrost frozen food.
Keep Warm To keep food warm.
Plate Warming To preheat your plate for serving.
Dough Proving For controlled rising of yeast dough before baking.
Preserving To preserve vegetables e.g. mixed pickles in
glasses and liquid.
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Catalysis Your oven is equipped with a catalytic coating to
absorb the grease from cooking. In order to ensure
effective operation please run this program after a
certain time or when you are reminded.
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