Electrolux EBPL60SP Manual de usuario descargar pdf (Pagina 32)

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /

Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes

(20 per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

11.9 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

Food Sensor to guarantee that the meat

has the correct core temperature. You

can use the function Slow Cooking with

or without the Food Sensor. Use the

Food Sensor for meat which must not be

roasted thoroughly.

The oven continues to operate with the

function Keep Warm until it deactivates.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

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