Electrolux EEC6851AOX Manual de usuario descargar pdf (Pagina 13)

Heating func‐

tion

Application

Fast Grilling

To grill flat food in

large quantities and

to toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make

gratins and to brown.

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover

taste and aroma of

food as just prepared.

This function can be

used to reheat food

directly on a plate.

You can reheat more

than one plate at the

same time, using dif‐

ferent shelf positions.

6.4 Specials

Heating func‐

tion

Application

Bread Baking

To bake bread.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

Dough Proving

To rise the yeast

dough before baking.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Heating func‐

tion

Application

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Keep Warm

To keep food warm.

Defrost

To defrost food (veg‐

etables and fruit).

The defrosting time

depends on the

amount and size of

the frozen food.

6.5 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press to confirm.

6.6 Setting a steam function

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

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