Electrolux EEC6851AOX Manual de usuario descargar pdf (Pagina 28)

Fish

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

11.4 Grill

Preheat the oven for 3 minutes.

Use the fourth shelf position.

Set the maximum temperature.

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

11.5 Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple

the time given in the table below by the

centimetres of thickness of the fillet.

Food Tempera‐

ture (°C)

Time (min)

Roast beef

or fillet, rare

190 - 200 5 - 6

Roast beef

or fillet, me‐

dium

180 - 190 6 - 8

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