Electrolux EOB63100X Manual de usuario descargar pdf (Pagina 9)

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Convection with

ring heating ele-

ment

1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

Convection with

ring heating ele-

ment

1 140 - 160 1:10 - 1:30

Sponge cake Convection with

ring heating ele-

ment

1 140 0:25 - 0:40

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Convection with

ring heating ele-

ment

3 170-180 0:10 - 0:25

Flan base - sponge

mixture

Convection with

ring heating ele-

ment

3 150 - 170 0:20 - 0:25

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Convection with

ring heating ele-

ment

1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Conventional 1 180 1:10 - 1:30

Savoury flan (e.g. qui-

che lorraine)

Convection with

ring heating ele-

ment

1 160 - 180 0:30 - 1:10

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

Conventional 3 170 - 190 0:30 - 0:40

Christmas stollen

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Conventional 3 160 - 170 0:15 - 0:30

Swiss roll

Conventional 3 180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

Convection with

ring heating ele-

ment

3 150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

Conventional 3 190 - 210 0:15 - 0:30

electrolux 9

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Electrolux EOB63100X Manual de usuario Pagina 9

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