Electrolux EOB64201X Manual de usuario descargar pdf (Pagina 11)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Bread ( rye bread) Conventional 1

- first of all

1)

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

1)

Conventional 3 160 - 170 0:15 - 0:30

Swiss roll

1)

Conventional 3 180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

Convection with

ring heating ele-

ment

3 150 - 160 0:20 - 0:40

Buttered almond cake/

sugar cakes

1)

Conventional 3 190 - 210 0:15 - 0:30

Fruit flans (made with

yeast dough / sponge

mixture)

2)

Convection with

ring heating ele-

ment

3 150 0:35 - 0:50

Fruit flans (made with

yeast dough / sponge

mixture)

2)

Conventional 3 170 0:35 - 0:50

Fruit flans made with

short pastry

Convection with

ring heating ele-

ment

3 160 - 170 0:40 - 1:20

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

1)

Conventional 3 160 - 180 0:40 - 1:20

Pizza (with a lot of top-

ping)

1)2)

Convection with

ring heating ele-

ment

1 180 - 200 0:30 - 1:00

Pizza (thin crust)

1)

Convection with

ring heating ele-

ment

1 200 - 220 0:10 - 0:25

Unleavened bread Convection with

ring heating ele-

ment

1 200 - 200 0:08 - 0:15

Tarts (CH) Convection with

ring heating ele-

ment

1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits Convection with

ring heating ele-

ment

3 150 - 160 0:06 - 0:20

Viennese whirls Convection with

ring heating ele-

ment

3 140 0:20 - 0:30

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