Electrolux EOB64201X Manual de usuario descargar pdf (Pagina 9)

To close the oven door

Close door without pressing the lever.

To deactivate door lock

To deactivate the door lock, the lever is

moved to the right again. Proceed as descri-

bed above.

Important! Switching off the appliance does

not remove the mechanical door lock.

Helpful hints and tips

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus, we

recommend that you cook at the lowest

temperatures and do not brown food too

much.

Inner side of door

On the inner side of the oven door you can

find:

• the numbers of the shelf levels

• information about the oven functions, rec-

ommended shelf levels and temperatures

for typical dishes.

The temperature and baking times in the

tables are guidelines only. They depend

on the recipes, quality and quantity of

the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual

heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights do

not always brown equally at first. If this oc-

curs, do not change the temperature set-

ting. The differences equalize during the

baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

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