Electrolux EOB6541BFS Manual de usuario descargar pdf (Pagina 25)

Food Tempera‐

ture (°C)

Time (min)

Trout, 3 - 4

fish, 1.5 kg

180 25 - 35

Tuna, 4 - 6

fillets, 1.2

kg

175 35 - 50

Hake 200 20 - 30

Steam reheating

Reheat your dish on the plate.

Preheat the oven for 10 minutes.

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Casserole /

Gratin

130 15 - 25

Pasta and

sauce

130 10 - 15

Side dishes

(e.g. rice,

potatoes,

pasta)

130 10 - 15

One-plate

dishes

130 10 - 15

Meat 130 10 - 15

Vegetables 130 10 - 15

9.8 Cooking in the dietary

baking dish

Use the function:True Fan + Steam.

Vegetables

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Broccoli florets 20 - 25

Aubergine 15 - 20

Cauliflower florets 25 - 30

Tomatoes 15

Food Time (min)

White asparagus 35 - 45

Green asparagus 25 - 35

Courgette slices 20 - 25

Carrots 35 - 40

Fennel 30 - 35

Kohlrabi 25 - 30

Pepper strips 20 - 25

Celery slices 30 - 35

Meat

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Cooked ham 55 - 65

Poached chicken

breast

25 - 35

Kasseler (smoked

loin of pork)

80 - 100

Fish

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Trout 25 - 30

Salmon filet 25 - 30

Side dishes

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Rice 35 - 40

Unpeeled pota‐

toes, medium

50 - 60

Boiled potatoes,

quartered

35 - 45

Polenta 40 - 45

ENGLISH 25

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