Electrolux EOB9958ZOZ Manual de usuario Pagina 24
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Menu item Description
Time and Date
Set the time and date and other op‐
tions related to how time is shown.
Time
Set or adjust the time.
Date
Set or adjust the date.
Format
Choose your preferred time format: HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven
is switched off.
DEMO mode
For shop usage only. When active,
the heating elements are discon‐
nected and is visible on the screen.
Activation code: 2468
Water hardness Sets the water hardness level (1 - 4).
Wireless Configuration Allows to connect to the Home network, acti‐
vate Remote Control and Notifications
Service
Shows the software version and
configuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
8. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or VarioGuide.
8.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
www.electrolux.com24
- EOB9958VAX 1
- EOB9958ZOZ 1
- CONTENTS 2
- WE’RE THINKING OF YOU 3
- CUSTOMER CARE AND SERVICE 3
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 4
- 2. SAFETY INSTRUCTIONS 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 3. PRODUCT DESCRIPTION 7
- 3.2 Accessories 8
- 4. CONTROL PANEL 9
- 5. BEFORE FIRST USE 10
- 5.3 First connection to the 11
- 5.5 Wireless connection 11
- 6. QUICK GUIDE 12
- 7. DAILY USE 13
- 7.2 Operating the menu 14
- 7.3 The menu in overview 14
- 7.4 Submenu for: Functions 15
- 7.6 Submenu for: Heating 15
- Functions 15
- 7.7 Submenu for: Specials 17
- 7.8 Submenu for: Cleaning 17
- 7.9 Water drawer 18
- 7.10 Steam cooking 18
- 7.11 Submenu for: Favourites 19
- 7.12 Saving a favourite 19
- 2h 30min 20
- 7.15 Submenu for: Options 21
- 7.16 Heat + Hold 21
- 7.20 Submenu for: VarioGuide 23
- 7.21 Submenu for: Last and 23
- 7.22 Submenu for: Basic 23
- Settings 23
- 8. ASSISTED COOKING 24
- 8.3 Submenu for: Cookbook 25
- 8.4 Submenu for: SousVide 26
- Cookbook 26
- 8.5 Submenu for: VarioGuide 26
- ENGLISH 27 27
- ENGLISH 29 29
- 8.6 Submenu for: SousVide 30
- VarioGuide 30
- 9. USING THE ACCESSORIES 31
- Food category: casserole 32
- Changing the core temperature 33
- 9.3 Inserting the accessories 33
- 9.4 Telescopic runners 34
- 10. ADDITIONAL FUNCTIONS 35
- 11. HINTS AND TIPS 35
- 11.4 SousVide Cooking 36
- 11.5 SousVide Cooking: Meat 36
- 11.6 SousVide Cooking: Fish 37
- 11.7 SousVide Cooking: 37
- Vegetables 37
- 11.8 SousVide Cooking: Fruits 38
- 11.9 Steam cooking 38
- 11.10 Full Steam 38
- ENGLISH 39 39
- 11.11 Turbo Grilling and Full 41
- Steam combined 41
- 11.12 Humidity Low 41
- 11.15 Steam Regenerating 43
- 11.16 Yogurt Function 43
- 11.17 Baking 43
- 11.18 Tips on baking 44
- 11.19 Baking on one level 44
- ENGLISH 45 45
- 11.20 Bakes and gratins 46
- 11.21 Moist Fan Baking 46
- 11.22 Multilevel Baking 47
- 11.24 Roasting 48
- 11.25 Roasting 48
- ENGLISH 49 49
- 11.26 Grilling 50
- 11.27 Frozen Foods 50
- 11.28 Slow Cooking 51
- 11.29 Preserving 52
- 11.30 Drying 53
- 11.31 Bread Baking 53
- 11.32 Food Sensor table 54
- ENGLISH 55 55
- 11.33 Information for test 56
- 12. CARE AND CLEANING 57
- 12.2 Recommended cleaning 58
- 12.3 Removing the shelf 58
- 12.4 Steam Cleaning 58
- 12.5 Cleaning Reminder 59
- 12.7 Steam generation system 59
- - Descaling 59
- 12.8 Descaling reminder 60
- 12.9 Steam generation system 60
- - Rinsing 60
- 12.10 Removing and cleaning 60
- 13. TROUBLESHOOTING 61
- 13.1 What to do if 62
- ENGLISH 63 63
- 14. ENERGY EFFICIENCY 65
- 15. ENVIRONMENTAL CONCERNS 66
- ENGLISH 67 67
- 867343094-A-032018 68
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