Electrolux EOC5951AAX Manual de usuario descargar pdf (Pagina 27)

Food to be

cooked

Weight (g)

Shelf posi-

tion

Temperature

°C

Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

11.11 Pizza

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with many

toppings)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen

(Pizza-like dish

from Alsace)

230 - 250

12 - 20

Piroggen (Russian

version of calzone)

180 - 200

15 - 25

Preheat the oven.

Use a deep pan.

11.12 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more suc-

culent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

ENGLISH 27

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