Electrolux EOC5951AAX Manual de usuario Pagina 28

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11.13 Roasting with Turbo Grill
Beef
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Pot roast 1 - 1.5 kg
Conven-
tional
1 230 120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill 1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill 1
180 - 190
1)
6 - 8
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill 1
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill 1 160 - 180 90 - 120
Chop / Spare
rib
1 - 1.5 kg Turbo Grill 1 170 - 180 60 - 90
Meatloaf
750 g - 1
kg
Turbo Grill 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill 1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Roast veal 1 kg Turbo Grill 1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill 1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg Turbo Grill 1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill 1 160 - 180 40 - 60
28
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