Electrolux EON64100X Manual de usuario Pagina 9

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Opening the appliance door:
1.
Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the
appliance door!
Important! Switching off the appliance
does not cancel the mechanical door lock.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
0 Off position
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
On the inner side of the oven door you
can find:
the numbers of the shelf levels
information about the oven functions, rec-
ommended shelf levels and temperatures
for typical dishes.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quanti-
ty of the ingredients used.
electrolux 9
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