Electrolux EQ98X Manual de usuario descargar pdf (Pagina 7)

electrolux keyhole cooktop using your cooktop 7

The table shown below is intended as a guide only to

demonstrate possible uses for each power level and

provide some examples to give you an appreciation of

the performance level for each power level setting. The

examples shown and the cooking times will change

according to food type, food weight or thickness, total

quantity and recipe being followed. Larger or smaller

quantities of food, pan size, pan type and pan base

thickness whether the lid is on or off during cooking will all

impact on the cooking results and may require adjustment

of the power to a higher or lower setting to achieve the

desired results. We suggest you experiment and test your

favourite recipes to familiarise yourself with this products

performance.

Heat setting Cooking process Suitable for Tips / hints

zero power position

1-2

keeping warm or

melting

melting butter, chocolate or

dissolving leaf or granulated gelatine,

yolk or whole egg or butter sauces, milk

based dishes

without lid unless

otherwise stated in individual recipe

2-3

heating

cooking rice - absorption method,

cream or pulses (beans, lentils) soup,

keeping food hot, defrosting frozen

vegetables, omlettes, scrambled eggs,

porridge

Stir occasionally or as per specic

recipe instructions

3-4

simmering on

low heat

poaching sh or meat, poaching fruit,

re-heating previously cooked foods

Cook with lid on or as per specic

recipe instructions

4-5

steaming/cooking/

stewing

red & white meat, sh or vegetables,

rice other than absorption method,

dumplings

use at least twice as much liquid as

rice, stir milk dishes part way through

cooking or as per specic

recipe instructions

5-6

boiling

steamed desserts & sweet dumplings,

puddings, vegetables, sh or meat stews,

gentle braising, soups and broths

use at least 2 litres of liquid plus

ingredients or as per specic

recipe instructions

6-7

shallow frying

sh, red and white meat, eggs, stir fry,

frying without overheating oil, fat or

butter (ghee), pancakes, pasta

dumplings

turn half way through or as per

specic recipe instructions

7-8

deep frying

deep frying from frozen (sh and

chicken portions),

doughnuts, fried pizza

as per specic recipe

instructions

8-9

boiling

boiling large quantities of water

or boiling water to add pasta, steam

puddings etc, then turn down

as per specic recipe

instructions

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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