Electrolux EKC54503OW Manual de usuario descargar pdf (Pagina 14)

11.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

11.4 Conventional cooking

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Pastry stripes

(250 g)

enamelled tray at

level 3

- 150 25 - 30

Flat cake

(1000 g)

enamelled tray at

level 2

10 160 - 170 30 - 35

Yeast cake

with apples

(2000 g)

enamelled tray at

level 3

- 170 - 190 40 - 50

Apple pie

(1200+1200 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

15 180 - 200 50 - 60

Small cakes

(500 g)

enamelled tray at

level 2

10 160 - 180 25 - 30

Fatless

sponge cake

(350 g)

1 round aluminized

tray (diameter: 26

cm) at level 1

10 160 - 170 25 - 30

Drip pan cake

(1500 g)

enamelled tray at

level 2

- 160 - 170

45 - 55

1)

Chicken,

whole (1350 g)

oven shelf at level

2, baking tray at

level 1

- 200 - 220 60 - 70

Chicken, half

(1300 g)

oven shelf at level

3, baking tray at

level 1

- 190 - 210 30 - 35

Pork roast

cutlet (600 g)

oven shelf at level

3, baking tray at

level 1

- 190 - 210 30 - 35

Flan bread

(800 g)

enamelled tray at

level 2

20 230 - 250 10 - 15

Stuffed yeast

cake (1200 g)

enamelled tray at

level 2

10 - 15 170 - 180 25 - 35

Pizza (1000 g) enamelled tray at

level 2

10 - 15 200 - 220 30 - 40

Cheese cake

(2600 g)

enamelled tray at

level 2

- 170 - 190 60 - 70

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