Electrolux EKC54503OW Manual de usuario Pagina 9

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1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
6.2 Energy saving
If possible, always put the lids
on the cookware.
Put cookware on a cooking
zone before you start it.
Stop the cooking zones before
the end of the cooking time to
use residual heat.
The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time
(min)
Hints
0 Off position
1 Keep cooked foods warm as re-
quired
Cover
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes, baked
eggs
10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25 - 50 Add at least twice as much
liquid as rice, stir milk dishes
part way through
3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liq-
uid
4 - 5 Steam potatoes 20 - 60 Use max. ¼ l water for 750 g
of potatoes
4 - 5 Cook larger quantities of food,
stews and soups
60 -
150
Up to 3 l liquid plus ingredi-
ents
ENGLISH 9
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