Electrolux GK69FTIFO Manual de usuario descargar pdf (Pagina 16)

If you change the fan speed

on the hood, the default

connection with the hob is

deactivated. To reactivate

the function, turn both

appliances OFF and ON

again.

Mod

e

Auto‐

matic

light

Boiling

1)

Frying

2)

H0 Off Off Off

H1 On Off Off

H2

3)

On Fan speed

1

Fan speed

1

H3 On Off Fan speed

1

H4 On Fan speed

1

Fan speed

1

H5 On Fan speed

1

Fan speed

2

H6 On Fan speed

2

Fan speed

3

1)

The hob detects the boiling process and

activates fan speed in accordance with the

automatic mode.

2)

The hob detects the frying process and

activates fan speed in accordance with the

automatic mode.

3)

This mode activates the fan and the light

and does not rely on the temperature.

Changing the modes

The modes change and adjust

automatically. If you are not satisfied with

the noise level / fan speed, you can also

switch between modes manually.

1. Touch .

Select Settings > Hob²Hood from the list.

2. Choose the appropriate mode.

To leave the Menu touch or the right

side of the display, outside of the pop-up

window.

When you finish cooking and deactivate

the hob, the hood fan may still operate

for a certain period of time. After that

time the system deactivates the fan

automatically and prevents you from an

accidental activation for the next 30

seconds.

The light on the hood deactivates 2

minutes after deactivating the hob.

8. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

8.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking

zones with suitable

cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, multi-layer

bottom (with a correct marking from a

manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is suitable for an induction

hob if:

• water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

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