
24
Oven Cooking Chart
The data in the chart bellow are informative. Only experience will enable you to
determine the correct setting for your personal requirements.
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
Min
Bake
Temp.
°C
Fan bake
Temp.
°C
Cooking
time
Min
3 10-13 160-180
---- 20-25
Pastry stripes
1+2+3 7-10 ---- 140-160
40-45
2 10-13 170-190
---- 25-35
Small cakes
1+3 10-12 ---- 165-175
25-30
2 15-20
250
*
160-180
---- 45+10
**
Christmas cake
3 ---- ---- 150-160 45+10
**
3 15-20 190-200
---- 25-35
Crumble cake
3 ---- ---- 165-175 25-35
2 ---- 115-125
---- 40-50
Meringue
1+2+3 ---- ---- 115-125 45-55
2 10-15 215-235
---- 10-20
Yeast buns
2 10-13 ---- 180-200
10-20
2 10-13 170-190
---- 25-30
Flat cake
2+3+4 7-10 ---- 150-170
40-45
2 10-13 170-180
---- 20-25
Fatless sponge
cake
2 7-10 ---- 150-160
30-35
2 ---- 170-190
---- 50-70
Cheese cake
2 ---- ---- 150-170 50-70
1 10-13 170-190
---- 15-20
Swiss roll
1 10-13 ---- 160-180
10-20
2 10-15 190-200
---- 10-20
Petit Choux
2 10-13 ---- 190-200
10-20
3 ---- 180-200
---- 45-50
Yeast cake with
apples
3 ---- ---- 160-180 45-50
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