Electrolux EKC6450BOX Manual de usuario descargar pdf (Pagina 16)

Baking results Possible cause Remedy

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

10.3 Light Cooking

• Use the function to bake in tins and

dry on one shelf level at a low

temperature.

• Bake only one tin or tray at a time.

Food Temperature (°C) Time (min)

Biscuits 180 - 190

10 - 20

Pastry: Choux 180 - 190

30 - 40

Pastry: Shortcrust 180 - 190

25 - 35

Meringues 80 - 100 120 - 150

Preheat the oven.

10.4 True Fan Cooking

Baking on one oven level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

25 - 40 3

Flan base - short pastry

170 - 180

10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

160 60 - 90 2 - 3

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Cake with crumble topping (dry) 150 - 160 20 - 40 3

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