Electrolux EKC6450BOX Manual de usuario descargar pdf (Pagina 20)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pastries made with egg white, mer‐

ingues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

Rolls

190 - 210

10 - 55 3

Small cakes (20per tray)

170

20 - 30 3 - 4

Preheat the oven.

Bakes and gratins table

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

Preheat the oven.

10.6 Pizza Setting

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pizza (thin crust)

200 - 230

10 - 20 1 - 2

Pizza (with a lot of topping)

180 - 200 20 - 35 1 - 2

Tarts 170 - 200 35 - 55 1 - 2

Spinach flan 160 - 180 45 - 60 1 - 2

Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2

Swiss Flan 170 - 200 35 - 55 1 - 2

Cheesecake 140 - 160 60 - 90 1 - 2

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