Electrolux EKC6450BOX Manual de usuario descargar pdf (Pagina 21)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Apple cake, covered 150 - 170 50 - 60 1 - 2

Vegetable pie 160 - 180 50 - 60 1 - 2

Unleavened bread

230 - 250

2)

10 - 20 2 - 3

Puff pastry flan

160 - 180

2)

45 - 55 2 - 3

Flammekuchen

230 - 250

2)

12 - 20 2 - 3

Piroggen (Russian version of cal‐

zone)

180 - 200

2)

15 - 25 2 - 3

1)

Use deep pan.

2)

Preheat the oven.

10.7 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times

during roasting.

10.8 Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf

position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet:

rare

per cm. of thick‐

ness

230 - 250

1)

6 - 8 1

Roast beef or fillet: me‐

dium

per cm. of thick‐

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick‐

ness

200 - 220 10 - 12 1

1)

Preheat the oven.

ENGLISH 21

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