Electrolux EKI6552BOW Manual de usuario descargar pdf (Pagina 32)

Veal

Food Food core tempera‐

ture (°C)

Shelf position

Fillet of beef 65 2 - 3

Lamb

Food Food core tempera‐

ture (°C)

Shelf position

Leg / shoulder / saddle 90 2

Pork

Food Food core temperature

(°C)

Shelf position

Roast pork 80 2 - 3

Neck fillets 75 - 80 2 - 3

Ham 70 - 75 1 - 2

Poultry

Food Food core temperature

(°C)

Shelf position

Turkey breast 75 - 80 2 - 3

10.14 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

10.15 Fast Grilling

Food Temperature (°C) Time (min) Shelf po‐

sition

1st side 2nd side

Burgers

max

9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

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