Electrolux EKI6552BOW Manual de usuario descargar pdf (Pagina 23)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Baguettes 180 - 200 20 - 30 2 + 4

Pancake 150 - 160 50 - 60 3

Fruit cakes 140 - 150 70 - 80 3

Muffins 160 - 170 15 - 25 2 + 4

Jam roll 190 - 210 6 - 15 3

Buns 185 - 195 8 - 15 2 + 4

Long loaf 170 - 180 25 - 35 2 + 4

Gingerbread 160 - 170 8 - 15 2 + 4

Dish cake 150 - 160 30 - 40 2 + 4

Sponge cakes / Madeira cakes 150 - 160 50 - 60 2

Meringues 100 90 - 120 2 + 4

Meringue bases 100 90 - 120 2 + 4

Biscuits 150 - 160 10 - 20 2 + 4

Choux pastry 155 - 165 30 - 40 2 + 4

Fruit tarts, short crust pastry 150 - 160 pre-baking,

bases 10 - 15

2 + 4

Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4

Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4

10.4 Hot Air Cooking

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Fish, boiling 150 - 160

2 + 4

Fish, frying 165 - 175

2 + 4

Meatloaf 165 - 175 60 - 70 2 + 4

Danish meatballs 165 - 175 35 - 45 2 + 4

Liver pâté 165 - 175 65 - 75 2 + 4

Potato gratin 175 55 - 65 2 + 4

Lasagne, home made 175 60 - 70 2 + 4

Lasagne, frozen 175

30 - 45

2 + 4

Pasta gratin 165 - 175 40 - 50 2 + 4

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

Sin comentarios

Electrolux EKI6552BOW Manual de usuario Pagina 23