Electrolux EKI6762AOX Manual de usuario descargar pdf (Pagina 12)

6.1 Cookware for induction

cooking zones

In induction cooking, a powerful

electromagnetic field almost in-

stantly generates heat inside the

cookware.

Cookware material

• Correct: cast iron, steel, enamelled

steel, stainless steel, a multi-layer bot-

tom (marked as correct by the manu-

facturer).

• Incorrect: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• Water boils very quickly on a zone set

to the highest heat setting.

• You can attach a magnet to the bottom

of the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

Cookware dimensions: induc-

tion cooking zones adapt to the

dimension of the bottom of the

cookware automatically to some

limit. But the magnetic part of the

bottom of the cookware must

have a minimum diameter.

Cooking zone Minimum cook-

ware diameter

[mm]

Right rear —

180 mm

145

Right front —

180 mm

145

Cooking zone Minimum cook-

ware diameter

[mm]

Left rear —

145 mm

125

Left front —

210 mm

180

6.2 Noises during operation

If you can hear:

• A cracking noise: the cookware is

made of different materials (Sandwich

construction).

• A whistle sound: one or more cooking

zones operate with high power levels

and the cookware is made of different

materials (Sandwich construction).

• Humming: one or more cooking zones

operate with high power levels.

• Clicking: electric switching occurs.

• Hissing, buzzing: the fan operates.

The noises are normal and do not in-

dicate a malfunction of the appliance.

6.3 Energy saving

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking

zone before you start it.

6.4 The Examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

12

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