Electrolux EKI6762AOX Manual de usuario descargar pdf (Pagina 30)

Preparation time total (mins)

Type of

meat

Weight g Setting Shelf Red (rare)

Pink (me-

dium)

Tenderloin

of pork,

whole

500-700 120°C 3 - 65-75

Tenderloin

of pork,

sliced

2,5 cm high 120°C 2 - 35-45

10.21 Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Type of food

Shel

Time in

minutes

Final de-

frosting

mins

Comments

Chicken, 1000

2 120-140 20-30

Place the chicken on an up-

turned saucer on a larger

plate. Turn half way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

Cream, 2 x

2dl

2 80-100 10-15

Cream can be whipped even

if it is still slightly frozen.

Cake, 1400g 2 60 60 -

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or dish-

washer. It can destroy nonstick coating!

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Electrolux EKI6762AOX Manual de usuario Pagina 30

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