Electrolux EKI6762AOX Manual de usuario descargar pdf (Pagina 27)

Food Grill Time (min)

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 -18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches 3 - 4

10.16 Main oven

10.17 Thermal Grilling

Roasting

Food Shelf Posi-

tion

Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot

roast

3 180 - 230 150 - 180

Beef: Topside

beef or filler -

rare

per cm of

thickness

190 - 200 5 - 6

Beef: Topside

beef or filler -

medium

per cm of

thickness

180 - 190 6 - 8

Beef: Topside

beef or filler -

well done

per cm of

thickness

170 - 180 8 - 10

Pork: Shoul-

der, neck,

ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork

chop

2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf 2 0.75-1 160 -170 45 - 60

Pork: Knuckle

of pork (pre-

cooked)

2 0.75-1 150 -170 90 - 120

Veal: Roast

veal

2 1 160 - 180 90 - 120

ENGLISH 27

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 43 44

Comentarios a estos manuales

Sin comentarios

Electrolux EKI6762AOX Manual de usuario Pagina 27

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Electrolux EKI6762AOX