Electrolux EKK603504X Manual de usuario descargar pdf (Pagina 14)

14 electrolux

Hints and tips for using the hob

Start your cooking with a big flame by

turning the knob to the symbol

. Then

adjust the flame as necessary.

The outside of the flame is much hotter

than its inside (nucleus). Accordingly , the top

of the flame should lick the bottom of the

pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas

burners do not require flat-bottomed pans:

the flames lick the bottom and spread the

heat all over the surface.

No special pans are required for gas

burners. However, thinwalled pans transmit

the heat to the food more quickly than thick-

walled ones.

Since heat doesn't spread evenly on the

pan's bottom, the food may only be partially

heated. Consequently it is advisable to stir

the food many times.

A thick pan bottom prevents partial

overheating as it allows sufficient thermic

compensation.

Avoid very small pans. Wide and shallow

pans are more suitable than narrow and

deep ones as they allow a faster heating.

Cooking is not quickened by placing narrow

pans on wide burners. The result is just a

waste of gas. For a proper usage, place

small pans on small burners and large pans

on large burners.

Remember to cover pans to reduce gas

consumption.

Pottery

Remember that a wide-bottomed pan

allows a faster cooking than a narrow one.

Always use pots which properly fit what

you have to cook.

Particularly make sure that the pans are

not too small for liquids, since these could

easily overflow.

Moreover, the pans should not be too

large for a faster cooking. In fact, grease and

juices may spread on the bottom and burn

easily.

It is better to use non-openable moulds

for baking cakes. In fact, an openable mould

lets juices and sugar leak through, falling on

the bottom of the oven and consequently

burning on the bottom of the baking tray,

making cleaning difficult.

Avoid putting plastic-handled pans in the

oven as they are not heat-proof.

You should use pans with the right

diameter to fit the burner, in order to make

the most out of it, thus reducing gas

consumption.

It is also advisable to cover any boiling

casserole and, as soon as the liquid starts

boiling, lower the flame enough to keep the

boiling point.

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