
electrolux 17
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting. This function is
particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and
other yeast products.
How to Use Defrosting
Turn the oven function control knob to
ans set the thermostat control knob to
OFF position z.
)
Always remember to place the dripping
pan in the lower position with some water
in it.
Cooking times
Cooking times vary according to the
type of food to be cooked, its consistency,
and volume.We suggest that you take
particular note of your first cooking
experiments with the oven, since operating
in the same conditions for the same dishes
you will of course obtain similar results.
Only experience will enable you to make
the appropriate changes to values given on
charts.
Comentarios a estos manuales