Electrolux EKK603504X Manual de usuario descargar pdf (Pagina 15)

electrolux 15

Hints and tips for using the oven

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door. Do not allow it to

fall open - support the door using the

door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that the oven accesso-

ries are correctly positioned.

Shelf levels 2 and 4 are fitted with

telescopic shelf supports to allow en

easier operation when inserting or

removing the shelves.

1.Pull the right and left hand telescopic shelf

supports completely out, as shown in the

diagram.

2.Place the shelf or the grill pan on the

telescopic shelf supports, then gently push

them all inside the oven (see the diagram).

Do not attempt to close the oven

door if the telescopic shelf

supports are not completely

inside the oven. This could

damage the door enamel and

glass.

Important: Telescopic shelf

supports and other accessories

get very hot! Use oven gloves or

similar!

Do not place cookware directly

on the oven base.

When cooking with the oven or

grilling, the cover must be kept

open to avoid over-heating.

Attention! - Do not place objects

and cookware directly on the oven

base and do not cover any part of the

oven with aluminium foil while

cooking, as this could cause a heat

build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-re-

sisting pans and aluminium trays on

the shelf which has been inserted in

the shelf runners.

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes

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