Electrolux EOB8851AAX Manual de usuario descargar pdf (Pagina 22)

use it to cook, warm, defrost, poach or

blanch vegetables, meat, fish, pasta,

rice, semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar

cooking times. Use the largest quantity of

water required when you cook dishes at

one time.

Use second shelf position.

Use the amount of water specified in the

Steam water table above. For the

cooking time longer than 60 minutes add

150 ml of water per 10 minutes.

Set the temperature to 96 °C unless the

below table recommends different

setting.

Vegetables

Food Time (min)

Peeling tomatoes 15

Spinach 15

Courgette, slices 15 - 20

Mushroom slices 15 - 20

Aubergines 15 - 25

Broccoli, florets 20 - 25

Lamb’s lettuce, flor‐

ets

20 - 25

Peas 20 - 25

Pepper, strips 20 - 25

Savoy cabbage 20 - 25

Cauliflower, florets 25 - 30

Asparagus, green 25 - 35

Food Time (min)

Celery, cubed 25 - 35

Leek, rings 25 - 35

Broccoli, whole 30 - 40

Brussels sprouts 30 - 40

White haricot beans 30 - 40

Asparagus, white 35 - 45

Black salsify 35 - 45

Cauliflower, whole 35 - 45

Fennel, carrots, kohl‐

rabi strips

35 - 45

Green beans 35 - 45

Artichokes 50 - 60

Beetroot 70 - 90

Side dishes / accompaniments

Food Time (min)

Tagliatelle, fresh 20 - 25

Yeast dumplings 30 - 40

Boiled potatoes,

quartered

35 - 40

Rice (water / rice ra‐

tio 1.5:1)

35 - 40

Bread dumpling 35 - 45

Potato dumplings 35 - 45

Polenta (liquid ratio

3:1)

45 - 50

Unpeeled potatoes,

medium

45 - 55

Fish

Food Temperature

(°C)

Time (min)

Flat fish fillet 80 15

Prawns, fresh 85 20 - 25

Mussels 96 20 - 30

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