Electrolux EOB8851AAX Manual de usuario descargar pdf (Pagina 23)

Food Temperature

(°C)

Time (min)

Salmon fillets 85 25 - 35

Prawns, frozen 85 30 - 40

Trout, 0,25 kg 85 30 - 40

Salmon trout, 1 kg 85 40 - 45

Meat

Food Temperature

(°C)

Time (min)

Chipolatas 80 15 - 20

Chicken breast, poached 90 25 - 35

Cooked ham 1 kg 96 55 - 65

Chicken, poached, 1 - 1.2 kg 96 60 - 70

Veal / pork loin 0.8 - 1 kg 90 80 - 90

Kasseler (smoked loin of pork), poached 90 90 - 110

Tafelspitz (prime boiled beef) 96 110 - 120

Eggs

Food Time (min)

Eggs, soft-boiled 11 - 12

Eggs, medium-boiled 13 - 16

Eggs, hard-boiled 18 - 21

11.6 Turbo Grilling and Full

Steam combined

You can combine these functions to cook

meat, vegetables and side dishes at one

time.

• Set the function: Turbo Grilling to

roast meet.

• Add the prepared vegetables and side

dishes.

• Cool down the oven to a temperature

of around 90 °C. You can open the

oven door to the first position for

approximately 15 minutes.

• Set the function: Full Steam. Cook all

dishes together until they are ready.

Maximum water amount is

800 ml.

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Electrolux EOB8851AAX Manual de usuario Pagina 23