Electrolux EOB8851AAX Manual de usuario descargar pdf (Pagina 25)

Food Temperature (°C) Time (min) Shelf position

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

11.8 Quarter Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, un‐

cooked, 500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak

for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of

bread 500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake ba‐

guettes 40 - 50 g

200 15 - 20 2

Ready-to-bake ba‐

guettes 40 - 50 g,

frozen

200 25 - 35 2

11.9 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 47 48

Comentarios a estos manuales

Sin comentarios

Electrolux EOB8851AAX Manual de usuario Pagina 25

Comentarios a estos manuales

Relacionado con productos y manuales para Microondas Electrolux EOB8851AAX