Electrolux Electric Slide-In Range Guía para resolver problemas descargar pdf (Pagina 30)

3-8

Section 3 Electronic Controls Guide



NOTE

Pressing CANCEL will stop the feature at any time.

SETTING CONVECTION BROIL

(some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly

and continuously within the oven. The oven can be pro-

grammed for Convection Broiling at any temperature

between400°Fto550°Fwithadefaulttemperatureof

550°F.

Convection Broiling Tips:

•Foroptimumbrowning,preheatthebroilelementfor5

minutes.

•Broilonesideuntilthefoodisbrowned;turnandcook

on the second side. Season and serve.

•Always pull the rack out to the “stop” position before

turning or removing food.

• Always use a broiler pan and its grid when broiling

(availablebymailorder).Itallowsthedrippinggreaseto

be kept away from the high heat of the broil element.

• DO NOTusethebroilpanwithouttheinsert(available

bymail order).DO NOT cover the broil pan insert

with foil. Theexposedgreasecouldcatchre.

•IfusingaSearingGrill(availablebymailorder),preheat

the grill for 5 to 10 minutes before placing your meat.

• Convectionbroilingisgenerallyfasterthanconventional

broiling. Check for doneness at the minimum

recommended time.

To set a Convection Broil Temperature of 500°F:

1. Arrange oven racks.

2. Press CONVECT; “350” will be displayed; “CONVECT”

and “BAKE” willash.

3. Press CONVECT again; “350” will be displayed;

“CONVECT” and “ROAST” willash.

4. Press CONVECT again; “550” will be displayed;

“CONVECT” and “BROIL” willash.

5. Enter the desired roasting temperature using the number

pads 5 0 0.

6. Press START; “500”, “CONVECT”, “BROIL” and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

WARNING

Shouldanovenreoccur,leavetheovendoorclosedand

turnofftheoven.Iftherecontinues,throwbakingsoda

onthereoruseareextinguisher.DO NOT put water

orouronthere.Flourmaybeexplosiveandwatercan

causeagreaseretospreadandcausepersonalinjury.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 1 Figure 2

Electric Oven Convection Broiling Table Recommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 4th 550°F 6:00 4:00 Rare

4th 550°F 7:00 5:00 Medium

Pork Chops 3/4” thick 4th 550°F 8:00 6:00 Well

Chicken - Bone In 3rd 450°F 20:00 10:00 Well

Chicken - Boneless 4th 450°F 8:00 6:00 Well

Fish 3rd 500°F 13:00 - Well

Shrimp 3rd 550°F 5:00 - Well

Hamburger 1” thick 4th 550°F 9:00 7:00 Medium

4th 550°F 10:00 8:00 Well

CAUTION

Always use this cooking mode with the oven door closed

or the convection fan will not turn on.

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