Electrolux EOB8851AAX Manual de usuario descargar pdf (Pagina 25)

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Trout, ap‐

prox. 250 g

85 30 - 40 2 550

Prawns,

fresh

85 20 - 25 2 450

Prawns, fro‐

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

g

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time

(min)

Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 2 800 + 150

Chicken breast,

poached

90 25 - 35 2 500

Chicken, poach‐

ed, 1000 - 1200

g

96 60 - 70 2 800 + 150

Veal / pork loin

without leg, 800 -

1000 g

90 80 - 90 2 800 + 300

Kasseler

(smoked loin of

pork), poached

90 90 - 110 2 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 2 800 + 700

Chipolatas 80 15 - 20 2 400

ENGLISH 25

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