Electrolux 4GFGX Manual de usuario descargar pdf (Pagina 10)

Cooking tables

Inserting slide*

Temperature

°C

Kinds of food

Cooking

time in

minutes

Beaten mixture cakes in moulds

Black and white flour cake 175 2 60-70

Royal flat bread-cake 175 3 60-70

Margherita cake 175 3 35-40

Pastry

Bottom of cake to be garnished 200 3 15-20

Butter-milk curd cake 200 2 35-40

Jam cake 200 2 35-40

Leavening dough cakes in moulds

Brioche 200 2 35-40

Small cakes

Pastry 170 3 10-15

Cream puff 200 3 30-40

Meringue 140 3 120

Lasagne 225 2 40-50

Meat (cooking time for every cm of thickness)

Long cooking roast meat 175 2 12-15

Short cooking roast meat 200 2 10-12

Meat-loaf 200 2 30-40

Poultry

Duck 1 1/2 - 2 kg 200 2 120-180

Goose 3 kg 200 2 150-210

Roast chicken 200 2 60-90

Turkey 5 kg 175 2 about 240

Game

Hare 200 2 60-90

Roe-deer rib 200 2 90-150

Deer haunch 175 2 90-180

Vegetables

Boiled vegetable flan 200 2 40-45

Fish

Grey mullets 200 2 40-50

Pizza 240 2 20-25

Grill

Chops 3 15-20

Sausages 3 20-25

Grilled chicken 2 60-70

Roast veal on the spit 0,6 kg 70-80

Chicken on the spit 60-90

Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in

(grill position) Minutes

Chicken 1-1,5 3 Max 30 a side

Toast 0,5 4 Max 5 a side

Sausages 0,5 4 Max 10 a side

Chops 0,5 4 Max 8 a side

Fish 0,5 4 Max 8 a side

TRADITIONAL GRILL COOKING

* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't

be inserted).

Grill cooking times

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 18 19

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