
21
Control knobs for the gas
burners (Fig. 1)
The knobs for using the gas cooker are found on the
control panel.
The regulation knobs hould be turned in anti-clockwise
direction until the small flame symbol, and vice-versa for
the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
All models are equipped with a safety-valve. In case of
extinction of the flame, this device will operate, stopping
gas supply (ex.: overflowing, draughts).
Ignition of hob burners
To ignite a burner, before positioning the saucepan, use
the appropriate switch marked by a small spark, push
the corresponding knob in completely and turn in an
anticlockwise direction to the maximum position; upon
ignition, the control knob must be pressed in for
approximately 5 seconds until the safety valve
automatically keeps the flame lit. Then regulate the flame
as required.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
Burner min diam max diam
Big-Rapid (large) ø 220 mm ø 260 mm
S/Rapid (medium) ø 120 mm ø 220 mm
Auxiliary (small) ø 80 mm ø 160 mm
Table of minimum and maximum diameters of recipients
to be placed on burners.
Fig. 2
If the flame accidentaly goes out, turn the knob to the
position
, and wait at least 1 minute before trying to
light the flame again.
WARNING: if you cannot light the flame even after several
attempts, do not insist neither attempt to repair the
appliance yourself. Call the nearest Technical Assistance
Centre.
To interrupt the supply of gas, turn the knob in a clockwise
direction to the position "
".
In the event of a loss of power, you can light the burner
approaching it with a flame and following the instructions
provided above.
During cooking, when using fats or oils, take
particular care as they can, when over-heated, self-
ignite.
When using pots or pans with diameter over 200
mm. on the big-rapid burner, place the special grid
on the pan support, as shown in fig.2.
Before using the unit, take off the special protective layer
which protects the stainless steel and anodyne tin parts.
During the first minutes of use, the thermal insulation of
the oven, and residual grease from manufacture, produ-
ce smoke and disagreeable smells.
On first use, we advise heating the oven, empty, for
approximately 45 minutes. Then leave to cool and
clean the inside of the oven with hot water and a
mild detergent.
Instructions for the user
Fig. 1
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