Electrolux EOC8P31X Manual de usuario descargar pdf (Pagina 13)

Heating func‐

tion

Application

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover taste

and aroma of food as

just prepared. This

function can be used

to reheat food directly

on a plate. You can re‐

heat more than one

plate at the same time,

using different shelf

positions.

6.4 Specials

Heating func‐

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Slow Cooking

To prepare tender,

succulent roasts.

Heating func‐

tion

Application

Bread Baking

Use this function to

prepare bread and

bread rolls with a

very good professio‐

nal-like result in

terms of crispiness,

colour and crust

gloss.

Defrost

To defrost food (veg‐

etables and fruit).

The defrosting time

depends on the

amount and size of

the frozen food.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

6.5 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish Fish, baked

Fish Fingers

Fish fillet, frozen

Whole small Fish,

grilled

Whole Fish, grilled

Whole Fish, grilled

Whole Salmon -

Food Category: Poultry

Dish

Boned Poultry -

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