Electrolux EOC8P31X Manual de usuario descargar pdf (Pagina 37)

Vegetables

Food Temperature

(°C)

Time (min) Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

Asparagus white 130 25 - 35 2

Asparagus green 130 35 - 45 2

Courgette slices 130 20 - 25 2

Carrots 130 35 - 40 2

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature

(°C)

Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken breast 130 25 - 35 2

Kasseler (smoked loin of

pork)

130 80 - 100 2

Fish

Food Temperature

(°C)

Time (min) Shelf position

Trout 130 25 - 30 2

Salmon filet 130 25 - 30 2

Side dishes

Food Temperature

(°C)

Time (min) Shelf position

Rice 130 35 - 40 2

Unpeeled potatoes, medi‐

um

130 50 - 60 2

Boiled potatoes, quartered 130 35 - 45 2

Polenta 130 35 - 45 2

ENGLISH 37

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