Electrolux EOC8P31X Manual de usuario descargar pdf (Pagina 41)

To stop the pyrolytic

cleaning before it is

completed, turn off the oven.

WARNING!

After the function is

completed, the oven is very

hot. Let it cool down. There

is a risk of burns.

After the function is

completed, the door stays

locked for the cool down

phase. Some of the oven

functions are not available

during the cool down phase.

12.5 Cleaning the water tank

WARNING!

Do not put water into the

water tank during the

cleaning procedure.

During the cleaning

procedure, some water can

drip from the steam inlet

onto the cavity of the oven.

Put a dripping pan on the

shelf level directly below the

steam inlet to prevent water

from falling onto the bottom

of the oven cavity.

After some time, you can have lime

deposits in your oven. To prevent this,

clean the parts of the oven that generate

the steam. Empty the tank after each

steam cooking.

Types of water

• Soft water with low lime content -

the manufacturer recommends this

because it decreases the quantity of

cleaning procedures.

• Tap water - you can use it if your

domestic water supply has purifier or

water sweetener.

• Hard water with high lime content -

it does not have an effect on the

performance of the oven but it

increases the quantity of cleaning

procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health

Organization)

Calcium de‐

posit

Water hardness Water classifi‐

cation

Run decalcifi‐

cation every

(French de‐

grees)

(German de‐

grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

months

60 - 120 mg/l 6 - 12 3 - 7 Medium hard‐

ness

50 cycles - 2

months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐

reous

40 cycles - 1.5

months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

month

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five

teaspoons). Turn off the oven and

wait for approximately 60 minutes.

ENGLISH 41

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