Electrolux EH7L2-3WE Manual de usuario descargar pdf (Pagina 11)

8.1 Examples of cooking applications for the hob

Heat set‐

ting

Application Time

(min)

Hints

1 To keep cooked food warm. as re‐

quired

Put a lid on the cookware.

1 - 2 To make Hollandaise sauce,

and to melt butter, chocolate

and gelatine.

5 - 25 Mix at intervals.

1 - 2 To solidify fluffy omelettes and

baked eggs.

10 - 40 Cook with a lid on.

2 - 3 To simmer rice and milk-based

dishes, and to heat up ready-

cooked meals.

25 - 50 Add a minimum of two times

as much liquid as rice. Stir

milk dishes halfway through.

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a

liquid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq‐

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, eggs, pan‐

cakes and doughnuts, and to

cook roux.

as re‐

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash,

pot roast) and to deep-fry chips.

8.2 Cooking recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

8.3 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

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