Electrolux EOB5414AOX Manual de usuario descargar pdf (Pagina 14)

Food Water in the cav‐

ity embossment

(ml)

Temperature

(°C)

Time (min) Shelf posi‐

tion

Focaccia 100 110 15 - 25 2

Vegetables 100 110 15 - 25 2

Rice 100 110 15 - 25 2

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in

the cavity

emboss‐

ment (ml)

Tempera‐

ture (°C)

Time (min) Shelf

position

Comments

Roast pork 200 180 65 - 80 2 Pyrex round tray

Roast beef 200 200 50 - 60 2 Pyrex round tray

Chicken 200 210 60 - 80 2 Pyrex round tray

9.6 Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Whisked

recipes

170 2 160 3 (2 and

4)

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 3 (2 and

4)

20 - 30 In a cake

mould

Buttermilk

cheese‐

cake

170 1 165 2 60 - 80 In a 26 cm

cake

mould

Apple

cake (Ap‐

ple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake

mould

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